How to Choose the Best Olive Oil Supplier (2026):
18 Suppliers Compared
There's no single best olive oil supplier: the right one depends on grade and origin, certifications and pack size. Here are 18 suppliers with a dedicated olive oil page, compared on the facts buyers filter on.
Updated
| Supplier | Headquarters | Organic | Kosher / Halal | Food safety cert | Pack sizes | Ships from |
|---|---|---|---|---|---|---|
| Dinuba, California, United States | Not stated | Not stated | None stated | 2.5 gallon bag-in-box, 5 gallon bag-in-box, 5 gallon bucket, 55 gallon drum, 265 gallon tote | Not stated | |
| A California olive oil company that sells bulk and foodservice sizes alongside its bottled oils.
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| Montvale, New Jersey, United States | Not stated | Not stated | None stated | Plastic bottles 5 to 50 kg, 200 kg net drum, 1,000 liter container, flexitank up to 23 tons | Not stated | |
| The US arm of Borges Agricultural & Industrial Edible Oils, supplying bulk olive oil sourced mainly in Spain.
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| Houston, Texas, United States | Yes | Kosher | ISO certified manufacturer; laboratory ISO 9001 and ISO 17025 | Bag-in-box, pails, drums, totes, flexitanks | US stock | |
| An edible oils supplier founded in 2005 that says it is the world's largest single-source producer of organic extra virgin olive oil.
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| Ayer, Massachusetts, United States | Yes | Kosher | SQF | 1 gallon, 35 lb pail, drum, tote, tanker | US stock | |
| A family-owned oils supplier with more than 125 years of experience supplying olive, vegetable and specialty oils to manufacturers and distributors across North America.
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| Kent, Washington, United States | Yes | Kosher | None stated | 1 gallon plastic, 35 lb pail, drum, tote, flexitank or tanker | US stock | |
| A Kent, Washington supplier of olive oil and other edible oils, packed into foodservice and industrial bulk sizes at its own plant.
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| Riverside, California, United States | Yes | Kosher | None stated | Bulk, returnable totes | Not stated | |
| A woman-owned wholesale distributor of gourmet oils, vinegars and shelf-stable pantry items in Riverside, California.
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| Des Plaines, Illinois, United States | Not stated | Not stated | SQF Level III | 2 ounce cups up to drums, totes and tank wagons | US stock | |
| A Des Plaines, Illinois oils supplier celebrating 90 years, with SQF Level III production in Illinois and Nevada.
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| Braintree, Massachusetts, United States | Not stated | Kosher | None stated | Gallon (3.5 kg), pail (18 kg), drum | Not stated | |
| A Braintree, Massachusetts wholesale bulk supplier of pure olive oil and other natural oils.
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| Utica, New York, United States | Yes | Not stated | None stated | 35 lb jugs, drums, totes, tankers, flexitanks | US stock | |
| A Utica, New York importer with a focus on olive oils that packs and stores bulk oils at its East Coast facility.
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| Redlands, California, United States | Yes | Not stated | None stated | 275 gallon IBC tote, 55 gallon drum, 5 gallon pail, full or half tank load | Not stated | |
| A supplier of vegetable oils, specialty oils and release agents with offices in Redlands, California and Crossville, Tennessee.
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| Modesto, California, United States | Not stated | Kosher | None stated | Not stated | US stock | |
| A Modesto, California family business cold-pressing olive oil since 1936 for retailers, tasting rooms, restaurants, private label and food manufacturers.
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| Templeton, California, United States | Not stated | Not stated | None stated | 1 gallon to 50 gallon bulk sizes | US stock | |
| A Templeton, California olive farm and tasting room, planted in 2002, that offers its olive oil wholesale in bulk sizes.
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| North Bergen, New Jersey, United States | Not stated | Not stated | Food-safety-certified packing facility, scheme not named | 1,000 liter IBC tote, 55 gallon drum, 5, 10 and 20 liter bag-in-box, PET and tin | US stock | |
| A supplier of bulk extra virgin olive oil to manufacturers, distributors and repackers from a packing facility in New Jersey.
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| Memphis, Tennessee, United States | Not stated | Not stated | None stated | 4 x 3 liter case | Not stated | |
| A supplier of fats, oils, mayonnaise, dressings and sauces to foodservice, food ingredients and retail private label, founded in 2008 as a joint venture of ACH Food Companies and ADM.
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| Passaic, New Jersey, United States | Not stated | Kosher | None stated | 500 ml bottles (Oleaves line); packing chart on site | US stock | |
| A northern New Jersey importer, bottler and wholesaler of Mediterranean olive oil with its own storage and production facility.
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| Englewood Cliffs, New Jersey, United States | Yes | Not stated | None stated | 207 liter drum, tank truck, flexitank, container tank | Import | |
| An Italian olive oil company with its operating headquarters in Campello sul Clitunno and a US office in Englewood Cliffs, New Jersey for North America.
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| Newcastle, California, United States | Not stated | Not stated | None stated | 2.5 gallon jugs, 55 gallon drums, 265 gallon totes, 330 gallon totes; 100 to 500 ml bottles | US stock | |
| A Newcastle, California producer of California-grown extra virgin olive oil that sells wholesale in bulk and bottles.
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| Houston, Texas, United States | Not stated | Not stated | None stated | Bulk flexitank, ISO tank or drums; bottled private label | Import | |
| A commodity procurement firm established in 2018 with hubs in Houston and Medellin that sells olive and other edible oils in bulk.
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Olive oil suppliers by what you need
Grouped only by facts a supplier states on its own website. Where a supplier does not say, it is left out.
Organic certified olive oil suppliers
Kosher certified olive oil suppliers
Olive oil suppliers with SQF, BRCGS, FSSC 22000, IFS or PrimusGFS certification
California-made olive oil
Olive oil suppliers shipping from US stock
Suppliers selling olive oil in bulk totes and drums
Olive oil manufacturers
Sourcing risks
What goes wrong when sourcing olive oil
Who makes the world's olive oil
The International Olive Council puts 2025/26 world production at about 3.44 million tonnes, down 4%, against consumption of about 3.25 million tonnes. In 2024/25 Spain made 1,419,000 tonnes, about 40% of the 3,572,000 tonne world crop, ahead of Turkiye (505,000), Tunisia (340,000), Greece (250,000) and Italy (248,000). A single dry summer in Spain moves the whole market, so ask which origin each quote is built on.
Prices are easing, not rising, at origin
The IOC reported producer prices for extra virgin in December 2025 of 433 euros per 100 kg in Jaen (down 11% on a year earlier), 665 in Bari (down 30%) and 465 in Chania (down 6% in November). A bulk quote that has risen against origin needs a stated reason, such as duty, freight or a grade change.
US duties are unsettled
In May 2025 EU olive oil faced a 10% US tariff, and the US is Europe's top olive oil importer. The Supreme Court ruled the IEEPA tariffs unlawful on February 20, 2026, and USTR has since opened Section 301 investigations covering the EU and other partners. Duty on any one lot depends on origin and date of entry, so ask for a delivered price with duty as its own line and who carries a change after the quote.
Origin is not where the oil was bottled or refined
Supplier pages show how loose the word can be. Umbria Olii says its refined oils are refined in Italy, which does not say where the olives grew. Jedwards lists pure olive oil as sourced from Italy, Spain and Tunisia, subject to change. Put the country of the olives, and the right to approve a change of origin, into the spec.
Grade fraud is a documented problem
A 2010 UC Davis Olive Center study found that 69% of imported extra virgin samples failed international extra virgin standards, against 10% of California samples. A 2011 follow-up found 73% of 90 samples from five top-selling imported brands failed IOC sensory standards, and 35% of those also failed the IOC ultraviolet absorption limit. Both studied retail bottles, but they are why buyers test bulk lots instead of trusting a label.
The most common quality failures
- Extra virgin that is not extra virgin. USDA defines U.S. Extra Virgin as free fatty acid of not more than 0.8 g per 100 g, a median of defects of zero and a median of fruitiness above zero. Virgin allows up to 2.0 g. Write the USDA or IOC grade name, the free fatty acid limit and a sensory panel result into the spec, because the acid number alone does not show flavor defects.
- A blend sold as pure or light olive oil. USDA's U.S. Olive Oil is a blend of refined and virgin oils with free fatty acid up to 1.0 g per 100 g, and refined olive oil is capped at 0.3 g. Names like pure and light describe these lower grades, not extra virgin. State the grade you are buying and reject a lot that arrives under a different name.
- Old or abused oil. Oil that passed at the mill can fail at your dock after months in a warm tank or a clear container, and the UC Davis follow-up found ultraviolet absorption failures in 35% of the samples that also failed the sensory panels. Ask for the harvest date, a certificate of analysis tied to the lot, and storage and shipping conditions in writing.
- Wrong origin or a swapped source. A quote built on Spanish oil can arrive as a blend of origins when the spot market moves. Specify the country of the olives, require notice before any origin change, and ask for the supplier's authenticity testing on each lot.
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What makes a olive oil supplier the best fit
There is no single best supplier. These are the criteria buyers use to pick the right one for their spec.
- Grade, name and free fatty acid limit. Buy by USDA or IOC grade name with a written free fatty acid limit and a sensory result, not by a trade name.
- Origin of the olives. Get the country of the olives on the certificate of analysis and a notice clause for any change of origin.
- Food safety certification. Ask for a current SQF, BRCGS or FSSC 22000 certificate for the plant that packs your oil, not the parent company.
- Organic, kosher and non-GMO documents. Get the organic certificate from a USDA-accredited certifier and the kosher agency's name, and check them against the product you are buying.
- Pack, storage and lead time. Match the pack to your dock (tote, drum, bag-in-box or tank) and get a written lead time and where the oil is warehoused.
- Price build-up. Ask for the origin price, freight, duty and margin as separate lines so a market move shows up where it belongs.
Olive oil supplier FAQ
Who are the best olive oil suppliers?
It depends on your spec. Buyers usually compare grade and origin, certifications, pack size and how the quote builds up from the origin price. Waystation lists 18 suppliers with a dedicated olive oil page, including Bulk by CHO (CHO America), Catania Oils and Columbus Vegetable Oils.
Is olive oil made in the US?
A little. Three of the suppliers here state their oil is California made or grown: Nick Sciabica & Sons, Olea Farm and Wild Groves. Most bulk olive oil is imported, and Spain alone made about 40% of the world crop in 2024/25 according to the International Olive Council.
Is organic olive oil available in bulk?
Yes. 7 of the 18 suppliers here offer organic olive oil, including organic extra virgin from Bulk by CHO, Catania Oils, Centra Foods, Mandia, Maverik Oils and Umbria Olii.
How long do olive oil orders take?
Most suppliers here do not state a lead time. Jedwards says current processing time is up to one week, and shipping time is extra. Ask for a written lead time and where the oil is warehoused, since oil held in the US ships faster than oil booked from origin.
What should I ask an olive oil supplier for?
The grade name and free fatty acid limit, a sensory result, the country of the olives, the harvest date, a certificate of analysis for each lot, the food safety certificate for the packing plant, and the price split into origin price, freight and duty.
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Rate a supplierHow we built this list
Waystation started from its supplier discovery results and kept only suppliers whose own website has a page dedicated to olive oil sold to manufacturers or wholesale buyers. Table entries are what each supplier states on its own site as of November 2026; "Not stated" means it doesn't say. Manufacturer means the supplier says it makes olive oil, brand means it sells under its own consumer brand, distributor covers the rest. Listed alphabetically, no paid placement, not an endorsement. Corrections: info@waystationai.com.
Sources
- Olive sector statistics, December 2025 and forecasts (International Olive Council)
- Olive Oil and Olive-Pomace Oil Grades and Standards (USDA Agricultural Marketing Service)
- Imported olive oil quality unreliable, study finds (UC Davis, 2010)
- UC Davis Olive Center follow-up study (April 2011, hosted by the California Olive Oil Council)
- Trump delays tariff deadline on EU imports (Olive Oil Times, May 27, 2025)
- Three weeks after the Supreme Court ruled out IEEPA, new tariff barriers (Fruitnet, March 12, 2026)
- Olive oil production in leading countries forecast to fall (Olive Oil Times, September 13, 2025)
- Bulk oil supply, refining in Italy (Umbria Olii International)
- Pure olive oil product page, sourcing and processing time (Jedwards International)