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How to Choose the Best Xanthan Gum Supplier (2026):
12 Suppliers Compared

There's no single best xanthan gum supplier: the right one depends on mesh size, where it is made and certifications. Here are 12 suppliers with a dedicated xanthan gum page, compared on the facts buyers filter on.

Updated

SupplierHeadquartersOrganic Kosher / HalalFood safety certPack sizesShips from
Hadley, New York, United States Not statedNot statedNone statedNot statedNot stated
Brooklyn, New York, United States Not statedNot statedNone stated55 lb bagNot stated
Rosemont, Illinois, United States Not statedNot statedNone statedNot statedNot stated
Monroe, North Carolina, United States Not statedNot statedNone statedNot statedNot stated

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8 more xanthan gum suppliers below

Unlock the full list of 12, every supplier's contact details and the xanthan gum supplier scorecard.

Zibo, China Not statedKosher, HalalBRCGS, ISO 9001Not statedImport
Shanghai, China Not statedKosher, HalalISO 900125 kg bagUS stock + import
Qingdao, China Not statedNot statedNone stated25 kg bagImport
Baltimore, Maryland, United States Not statedKosher, HalalNone stated50 lb cartonNot stated
Basel, Switzerland Not statedKosher, HalalFSSC 22000, ISO 900120 kg box (food grade)Not stated
Langfang, China Not statedNot statedNone statedNot statedImport
New Rochelle, New York, United States Not statedNot statedISO 9001Not statedNot stated
London, United Kingdom Not statedNot statedNone statedNot statedNot stated

Xanthan gum suppliers by what you need

Grouped only by facts a supplier states on its own website. Where a supplier does not say, it is left out.

04

Kosher certified xanthan gum suppliers

Deosen BiochemicalFoodchem InternationalIngrediJungbunzlauer
04

Halal certified xanthan gum suppliers

Deosen BiochemicalFoodchem InternationalIngrediJungbunzlauer
02

Xanthan gum suppliers with SQF, BRCGS, FSSC 22000, IFS or PrimusGFS certification

Deosen BiochemicalJungbunzlauer
01

US-made xanthan gum

Tate & Lyle (KELTROL) · London, United Kingdom
01

Xanthan gum suppliers shipping from US stock

Foodchem International
05

Xanthan gum manufacturers

Deosen BiochemicalFufeng GroupJungbunzlauerMeihua GroupTate & Lyle (KELTROL)

Sourcing risks

What goes wrong when sourcing xanthan gum

A few large plants, mostly in China

Big Chinese fermenters such as Fufeng, Meihua and Deosen are major producers. Fufeng calls itself the largest xanthan maker in the world. In the US, Tate & Lyle makes xanthan gum at its Okmulgee, Oklahoma plant. Distributors often resell the same few plants, so ask which plant made your lot.

Duties on Chinese xanthan gum

A US antidumping order has covered xanthan gum from China since 2013 and was renewed in 2024. Current deposit rates are 38.62% for Fufeng, 35.61% for Meihua, 22.57% for Deosen and 154.07% for other Chinese sellers. A 2026 preliminary review would raise Fufeng to 51.82% and Deosen to 70.21%. Section 301 adds 25% on top of the 5.8% normal duty. Check landed cost with your customs broker.

What it is fermented from

Xanthan gum is made by fermenting sugars such as glucose or sucrose. One Chinese maker's flow chart lists corn starch and soy protein as inputs. If your label says gluten-free, FDA requires records showing fermented ingredients were gluten-free before fermentation. Get substrate, allergen and GMO statements for each plant.

Price swings

In early 2022 Fufeng's xanthan selling price rose 61.5% from a year before, and it called the market short of supply, driven by oilfield demand. Ask for lead time from order to your dock and qualify a second plant.

The most common quality failures

  • Low viscosity. US rules require at least 600 cP for a 1% solution in 1% potassium chloride at 75°F. Write your own viscosity range and test method into the spec
  • Lumps and slow hydration. Finer powder thickens faster but clumps more easily when added to water. Match the mesh or a dispersible grade to your mixer
  • Residual alcohol. Xanthan is recovered with alcohol. US rules allow up to 750 ppm isopropyl alcohol; the JECFA limit is 500 mg/kg for ethanol and isopropanol combined
  • Microbes and lead. JECFA limits are 5,000 cfu/g total plate count, 500 cfu/g yeast and mold, no E. coli or Salmonella, and 2 mg/kg lead. US rules also require no live Xanthomonas cells

What makes a xanthan gum supplier the best fit

There is no single best supplier. These are the criteria buyers use to pick the right one for their spec.

  1. Plant and country of manufacture. Know which plant made the gum, not just who sells it, and what duties apply to that country
  2. Viscosity and mesh. Get a viscosity range, test method and mesh size that fit your process and mixer
  3. Certificate of analysis. Get a CoA for every lot with viscosity, loss on drying, residual alcohol, lead and micro results
  4. Food safety certification. Look for a GFSI-benchmarked scheme (FSSC 22000, BRCGS or SQF) that covers the plant where the gum is made
  5. Substrate, allergen and label claims. Get the fermentation substrate, allergen, GMO and gluten statements, plus kosher or halal certificates if your label needs them
  6. Pack size, lead time and backup. Match the pack to your line, get a lead time from order to your dock, and qualify a second source

Download the supplier scorecard

Xanthan gum supplier FAQ

Who are the best xanthan gum suppliers?

It depends on your spec. Buyers usually compare the plant and country of manufacture, viscosity and mesh, food safety certification and duty exposure. Waystation lists 12 suppliers with a dedicated xanthan gum page, including Colony Gums, Jungbunzlauer and Tate & Lyle.

Is xanthan gum made in the US?

Yes. Tate & Lyle says its Okmulgee, Oklahoma plant makes xanthan gum for food and pharmaceutical use. The other makers listed here produce in China and Austria.

Is there a tariff on xanthan gum from China?

Yes. An antidumping order has applied since 2013, with 2026 deposit rates from 22.57% to 154.07% depending on the producer. Section 301 adds 25% on top of the 5.8% normal duty.

What is the difference between 80 mesh and 200 mesh xanthan gum?

200 mesh is a finer powder. It thickens faster but clumps more easily when added to water. 80 mesh is coarser and disperses more easily. Dispersible and agglomerated grades help with lumping.

What should a xanthan gum certificate of analysis include?

Viscosity (1% in 1% KCl), loss on drying, pyruvic acid, residual ethanol or isopropanol, lead, and microbiology: total plate count, yeast and mold, E. coli and Salmonella, each against your spec.

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