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How to Choose the Best Locust Bean Gum Supplier (2026):
19 Suppliers Compared

There's no single best locust bean gum supplier: the right one depends on viscosity grade, color and speck count, and where the carob comes from. Here are 19 suppliers with a dedicated locust bean gum page, compared on the facts buyers filter on.

Updated

SupplierHeadquartersOrganic Kosher / HalalFood safety certPack sizesShips from
Fiumefreddo di Sicilia, Catania, Italy YesNot statedNone statedNot statedNot stated
Marratxí, Balearic Islands, Spain Not statedKosher, HalalFSSC 22000Not statedNot stated
Monroe, North Carolina, United States YesNot statedNone statedNot statedNot stated
New York, New York, United States Not statedKosherNone stated50 lb, 25 kgNot stated
Mersin, Turkey Not statedKosher, HalalBRCNot statedNot stated
Mersin, Turkey Not statedNot statedNone statedNot statedNot stated

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Unlock the full list of 19, every supplier's contact details and the locust bean gum supplier scorecard.

Los Angeles, California, United States Not statedNot statedNone statedNot statedNot stated
Fort Lee, New Jersey, United States YesKosher, HalalNone statedNot statedNot stated
Fenton, Missouri, United States Not statedNot statedNone statedBagNot stated
Braintree, Massachusetts, United States YesKosherNone stated25 kg (55.11 lb)Not stated
Casablanca, Morocco YesKosher, HalalNone stated25 kg poly-lined bagNot stated
Ragusa, Sicily, Italy YesKosherBRC, ISO 2200025 kg bagNot stated
Rouen, Normandy, France YesNot statedNone statedNot statedNot stated
Märstetten, Thurgau, Switzerland Not statedNot statedNone statedNot statedNot stated
Itasca, Illinois, United States Not statedNot statedNone stated25 kg bagNot stated
Minto, New South Wales, Australia Not statedNot statedNone statedNot statedNot stated
West Chester, Ohio, United States Not statedNot statedNone statedNot statedNot stated
London, United Kingdom Not statedNot statedNone statedNot statedNot stated
Hamburg, Germany YesNot statedNone statedNot statedNot stated

Locust bean gum suppliers by what you need

Grouped only by facts a supplier states on its own website. Where a supplier does not say, it is left out.

08

Organic certified locust bean gum suppliers

A. Barbagallo Di MauroColony GumsGumix InternationalJedwards InternationalKERAGUMLBG SiciliaNexiraWilly Benecke
07

Kosher certified locust bean gum suppliers

CAROB S.A.EBG ImportsEfecan IngredientsGumix InternationalJedwards InternationalKERAGUMLBG Sicilia
04

Halal certified locust bean gum suppliers

CAROB S.A.Efecan IngredientsGumix InternationalKERAGUM
03

Locust bean gum suppliers with SQF, BRCGS, FSSC 22000, IFS or PrimusGFS certification

CAROB S.A.Efecan IngredientsLBG Sicilia
08

Locust bean gum manufacturers

A. Barbagallo Di MauroCAROB S.A.Efecan IngredientsGKM Carob Processing FactoryKERAGUMLBG SiciliaNexiraPolygal AG

Sourcing risks

What goes wrong when sourcing locust bean gum

Supply sits in a few Mediterranean countries

Carob trees take years to bear, so new supply is slow to arrive. A 2021 FoodNavigator report citing IFF counted locust bean gum producers in Spain (5), Portugal (2), Morocco (2) and Italy (1), with almost no carryover feedstock from one year to the next. Several suppliers listed here process in Morocco, Spain, Italy and Turkey. Ask which country the seed and the gum came from.

Price cycles are steep

Locust bean gum has spiked before. In late 2017 DuPont raised its price by up to 30%, and trade reports put gum at EUR 16 to 20 per kg, up from EUR 8 to 9. In 2021 an IMR International analyst put prices above US$60 per kg and said they had more than doubled in a year. Ask how long a quote is valid and how a price change is notified.

Buyers switch gums, and that moves the crop price

When gum gets expensive, formulators reformulate with xanthan, guar or tara. In September 2025 a Mallorca carob growers' association said demand for locust bean gum had fallen as the market replaced it with substitutes, and expected pod prices of EUR 0.42 to 0.47 per kg. Low pod prices can discourage harvesting, which tightens the next crop.

One harvest a year, and pests

The carob pod is harvested once a year, at the end of summer, so a short crop affects the whole year. In September 2025 the Balearic sector said only about 50% of its carob would be harvested, against up to 70% in a normal year, citing the Xylosandrus beetle. Ask each supplier about current stock and when the new crop lots arrive.

Duty depends on where it was made

The US general duty rate for locust bean thickeners under HTS 1302.32.00 is Free. Extra duties can apply depending on the country of origin and they change often, so confirm landed cost with your customs broker before you lock a price.

The most common quality failures

  • Viscosity that does not match the grade. Suppliers here state viscosity from about 1,600 cps up to 3,000 cps, and pet food grades go lower. Write the minimum viscosity into the spec with the test conditions (concentration, temperature, hydration method).
  • Specks and color. Premium grades are sold as light and nearly speck-free, while standard grades carry more dark specks. Set a color and speck limit for clear or light products such as dairy and plant-based drinks.
  • Poor hydration. Locust bean gum is only fully soluble after heating, typically to 80 to 90 C, and clumps if it is dumped into water. Match the grade and your process to the hydration step, and test in your own heat treatment.
  • Purity and microbiology. JECFA limits for carob bean gum include loss on drying 14% max, total ash 1.2%, acid-insoluble matter 4%, protein 7%, lead 2 mg/kg, no starch, plate count 5,000 cfu/g, yeasts and molds 500 cfu/g, and no E. coli or Salmonella. Clarified (washed) gum is used to cut the microbial load. Ask for these results on every lot.

What makes a locust bean gum supplier the best fit

There is no single best supplier. These are the criteria buyers use to pick the right one for their spec.

  1. Viscosity grade. Get the viscosity range and test method for the grade, not just the product name.
  2. Color and speck level. Ask for the color and speck count, and whether the gum is native or clarified.
  3. Origin and supply base. Know the country of the carob seed and where the gum was milled, and whether the supplier has its own processing.
  4. Food safety certification. Look for a GFSI-benchmarked scheme such as FSSC 22000 or BRCGS covering the plant.
  5. Organic, kosher and halal. Get the certificates if your label needs them, since many suppliers offer organic as a separate grade.
  6. Stock, lead time and backup. Get a lead time to your dock, ask about crop timing and price validity, and qualify a second source.

Download the supplier scorecard

Locust bean gum supplier FAQ

Who are the best locust bean gum suppliers?

It depends on your spec. Buyers usually compare viscosity grade, color and speck level, origin and certifications. Waystation lists 19 suppliers with a dedicated locust bean gum page, including CAROB S.A., Gumix International and LBG Sicilia.

Is locust bean gum made in the US?

No supplier on this list says it makes locust bean gum in the US or Canada. Carob is a Mediterranean crop, and the makers listed here state plants in Spain, Italy, Morocco, Turkey and Switzerland. US suppliers resell imported gum.

Is organic locust bean gum available?

Yes. Barbagallo, Colony Gums, Gumix International, Jedwards International, KERAGUM, LBG Sicilia, Nexira and Willy Benecke each state an organic grade or organic availability.

How long are lead times for locust bean gum?

None of the suppliers here state a lead time on its page. Carob is harvested once a year at the end of summer, so ask for current stock, new crop timing and how long a quote holds.

What should I ask a locust bean gum supplier for?

A spec sheet with viscosity (and test method), color and speck level, a certificate of analysis for each lot with loss on drying, ash, acid-insoluble matter, protein, lead and micro results, plus origin and certification statements.

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